Ingredients
265 g plain flour |
1 tsp baking powder |
1 whole vanilla bean (seed scraped out) |
65 g caster sugar |
100 g coconut butter |
180 ml coconut cream (stirred well) |
1 tbsp almond milk |
Preparation
Read full directionson Sugar And CinnamonRead full directions on Sugar And Cinnamon at https://sugarandcinnamon.com/2014/03/01/vanilla-bean-and-coconut-scones-with-rhubarb-compote/