Ingredients
| 1 large red capsicum (charred) |
| 1 large eggplant (sliced and grilled) |
| 6 small tomatoes (sweet; ) |
| 3 medium potatoes (small; waxy; steamed) |
| 6 pieces pumpkins (Jap pumpkin wedges; baked) |
| 1 kg lamb shoulder |
| 3 large tomatoes (skinned and chopped) |
| 2 tbsp tomato puree |
| 1 tsp cumin |
| 1 tsp allspice |
| 2 cups stock |
| 4 cloves garlic |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2013/12/07/braised-lamb-memories-of-turkey/
