Beef And Burgundy Pies
Ingredients
| 1 kg beef |
| 60 g plain flour |
| 1 whole cayenne pepper |
| 1 whole onion |
| 3 pieces bacon (with rind; diced) |
| 250 g mushrooms |
| ½ bunch thyme |
| 125 ml red wine (merlot) |
| 125 ml vegetable stock (or beef stock) |
| 2 tbsp olive oil |
| 25 g butter |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2012/03/beef-and-burgundy-pies-calzone-empanada.html
