Ingredients
| 1 kg chicken thighs |
| 2 tsp turmeric powder |
| 3 tbsp vegetable oil (or any cooking oil) |
| 1 whole onion |
| 2 pieces ginger (finely jullienned) |
| 2 tsp curry powder |
| 400 ml coconut milk |
| 2 medium potatoes |
| 2 whole carrots |
| 1 whole red capsicum |
| 1 sprig coriander |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2014/10/chicken-curry-filipino-style.html
