Massaman Lamb Curry
Ingredients
| 1 whole lamb shoulder |
| 1 tbsp ras el hanout (optional) |
| 1 l coconut milk |
| 500 g sweet potatoes |
| 1 tbsp vegetable oil |
| 10 small shallots (or small onions) |
| 500 ml coconut cream (not shaken or stirred) |
| 4 tbsp curry paste |
| 1 tbsp palm sugar |
| 1 tbsp fish sauce |
| 750 g lamb (boned; cut into chunks) |
| 2 tbsp tamarind water |
| 2 tbsp cashew nuts (deep fried) |
| 1 sprig coriander leaves |
| 1 whole red chilli |
Preparation
Read full directions on Orgasmic Chef at https://orgasmicchef.com/mains/lamb/massaman-lamb-curry-over-roasted-vegetables/
