Ingredients
| 150 g buffalo mozzarella |
| 6 whole figs (firm; ripe) |
| 8 small mint leaves |
| 1 pinch pepper (freshly cracked; to taste) |
| 1 dash fig vincotto |
Preparation
Read full directions on Bizzy Lizzy's Good Things at http://www.bizzylizzysgoodthings.com/
| 150 g buffalo mozzarella |
| 6 whole figs (firm; ripe) |
| 8 small mint leaves |
| 1 pinch pepper (freshly cracked; to taste) |
| 1 dash fig vincotto |
Read full directions on Bizzy Lizzy's Good Things at http://www.bizzylizzysgoodthings.com/
