Ingredients
| 250 g bocconcini |
| 500 g calamari |
| 1 cup rocket |
| 1 clove garlic |
| 1 tbsp white vinegar |
| 1 tbsp pecorino cheese (grated; or parmesan cheese) |
| 1 tsp pine nuts |
| 1 tsp lemon juice |
| ¼ cup extra virgin olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole zucchini |
| 250 g cherry tomatoes |
| 1½ cups dried basil |
Preparation
Read full directions on Queen of Bad Timing at https://queenofbadtiming.com/recipe-squid-and-caprese-salad/
