Ingredients
| 3 medium apples (granny smith) |
| 1 tbsp caster sugar |
| 1 pinch cinnamon |
| 1 tsp rum |
| 150 g butter |
| ½ cup caster sugar |
| 2 whole eggs |
| 1¼ cups plain flour |
| ¾ cup almond meal |
| 1 tbsp baking powder |
| 2 tbsp rum |
| 1 tsp vanilla bean paste (or extract) |
| ¼ cup milk |
| ⅓ cup almonds |
| 1 tbsp sugar |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/05/french-apple-vanilla-rum-cake.html
