Pear Vanilla Bean Brulee Tarts + Pear Crisp
Ingredients
| ½ whole pear |
| 2 whole pears (williams; peeled, cores removed) |
| 200 ml cream |
| ½ whole vanilla bean |
| 100 g egg yolks |
| 100 g caster sugar |
| 60 g cornflour |
| 70 g butter |
| 200 g plain flour |
| 60 g icing sugar |
| 1 pinch salt |
| 120 g butter |
| 30 ml water |
| 1 cup sugar |
Preparation
Read full directions on Alana Bread at http://www.alanabread.com/pear-vanilla-bean-brulee-tarts-pear-crisp/
