Chicken, Apricot And Rosemary Tagine
Ingredients
| 1 kg chicken thighs (fillet; sliced) |
| 3 tbsp olive oil |
| 1 large onion |
| 1 sprig rosemary |
| 40 g ginger (fresh; minced) |
| 2 whole red chillis |
| 2 whole cinnamon stick |
| 2 tsp coriander seeds |
| 3 tbsp honey |
| 200 g apricots (dried; cut in halves) |
| 400 g cherry tomatoes |
| 1 pinch salt |
Preparation
Read full directions on Alana Bread at http://www.alanabread.com/chicken-apricot-ginger-rosemary-tagine/
