Limoncello Curd
Ingredients
50 ml limoncello |
30 ml lemon juice |
125 g caster sugar |
80 g unsalted butter |
2 whole eggs (around 125g; beaten) |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/uncategorized/cocktail-party-limoncello-meringue-tarts/