Lemon Cupcakes With Lemon Curd Filling
Ingredients
250 g butter |
250 g caster sugar |
2 tbsp lemon zest |
4 large eggs |
200 g self-raising flour |
50 g almond meal |
4 tbsp butter |
2 tsp lemon zest |
2 cups icing sugar |
2 tbsp lemon juice |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/lemon-cupcakes-with-lemon-curd-filling/