Fig Ripple Semifreddo
Ingredients
| 200 g fig jam (or fig paste) |
| 200 g creme fraiche |
| 600 ml cream (pure) |
| 1 tbsp water |
| 1 tsp vanilla bean paste |
| 250 g caster sugar |
| 9 whole egg yolks |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/uncategorized/fig-ripple-semifreddo/
