Goat’s Curd Ice Cream with Poached Pears
Ingredients
| 600 ml milk |
| 6 whole egg yolks |
| 100 g caster sugar |
| 350 g goats curd |
| 1 pinch salt |
| 6 whole pears |
| 1 bottle red wine |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/uncategorized/say-cheese-goats-curd-ice-cream-with-poached-pears/
