Takoyaki Balls
Ingredients
| 250 g takoyaki mix |
| 6 large king prawns (peeled; chopped) |
| 1 large egg |
| 1 cup water |
| 2 whole spring onions (optional) |
| 2 packs ginger (pickled; finely sliced) |
| 1 pack katsuobushi (bonito flakes) |
| 1 whole mayonnaise (Japanese) |
| 1 tbsp takoyaki sauce (or bulldog sauce) |
Preparation
Read full directions on A Cupcake or Two at http://www.acupcakeortwo.com/2010/04/takoyaki-balls.html
