Oriental Mushroom Soup With Egg Noodles
Ingredients
| 1 tbsp vegetable oil |
| 2 whole spring onions |
| 1 whole garlic shoot |
| 100 g shiitake mushrooms |
| 100 g oyster mushrooms |
| 100 g shimeji mushrooms |
| 80 g enoki mushrooms |
| 100 g king oyster mushrooms |
| 3 cups vegetable stock |
| 2 cups water |
| 4 tbsp light soy sauce |
| 3 whole eggs |
| 2 whole egg whites |
| 3 sprigs coriander |
| 5 drops peanut oil |
Preparation
Read full directions on Chew Town at https://chewtown.com/2014/07/oriental-mushroom-soup-egg-noodles/
