Ingredients
| 1 cup plain flour |
| 1 stick butter |
| 1 pinch salt |
| 2 tbsp water |
| ½ whole lemon (zested and juiced) |
| ⅔ cup golden syrup |
| 1 tsp rosemary |
| 1¼ cups bread crumbs |
| ⅔ cup almond meal |
| 1 whole egg |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/05/treacle-tart-with-brown-butter-rosemary-and-lemon.html
