Ingredients
| 500 g potatoes |
| 150 g parmigiano-reggiano cheese (thinly grated) |
| 10 whole mint leaves |
| 1 pinch salt |
| 1 pinch pepper |
| 1 clove garlic |
| 80 g butter |
| 1 pinch salt |
| 1 piece dough (Egg pasta dough) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/mint-potato-triangolini-with-burnt-butter
