Casoncelli Alla Bergamasca
Ingredients
| 2 whole eggs |
| 200 g plain flour |
| 200 g sausages (italian) |
| 100 g mortadella |
| 80 g bread crumbs |
| 20 g parmigiano-reggiano cheese |
| 1 whole egg |
| 2 tbsp milk |
| 1 clove garlic |
| 2 tbsp parsley |
| 1 whole salt |
| 80 g butter |
| 6 whole sage |
| 4 pieces italian speck |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/casoncelli-alla-bergamasca
