Ingredients
| 750 g quinces |
| 1 tsp sugar |
| 1 kg lamb |
| 3 tbsp stock (from the meat) |
| 7 tbsp butter |
| 2 tbsp honey |
| 2 tbsp sugar |
| 1 tsp cinnamon |
| 1 pinch salt |
| 2 medium onions |
| 3 cloves garlic |
| 2 whole cinnamon stick |
| 1½ tsp ginger (paste) |
| 1 tsp salt |
| 1 tsp turmeric |
| ½ tsp black pepper |
| ½ tsp saffron |
| ¼ tsp red chilli powder |
| ¼ tsp ras el hanout |
| 4 tbsp extra virgin olive oil |
| 1 bunch coriander |
| 3 cups water |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/lamb-tajine-with-quinces
