Ricotta and basil zucchini flowers
Ingredients
| 10 whole zucchini flowers |
| 1½ cups ricotta cheese |
| 1 handful basil leaves |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash olive oil |
Preparation
Read full directions on The Shady Baker at http://shadybaker.blogspot.com.au/2013/02/ricotta-and-basil-zucchini-flowers.html
