Summer Squash and Zucchini Lasagne
Ingredients
| 2 medium baby squash |
| 2 medium zucchinis |
| ½ cup peas |
| 1 pack lasagne |
| ½ cup ricotta cheese |
| 100 g basil pesto |
| ½ whole lemon juice |
| ¼ cup parmesan cheese |
| 1 pinch chillies |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash olive oil |
| 1 handful basil leaves |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/01/summer-squash-and-zucchini-lasagne-recipe/
