Ingredients
| 4 whole zucchinis |
| 100 g pancetta |
| 1 small red onion |
| 1 clove garlic |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole olive oil |
| 1 whole red chilli |
| 1 handful cherry tomatoes |
| 1 handful dried basil |
| 1 tbsp tomato paste |
| 50 g parmesan cheese (or pecorino) |
Preparation
Read full directions on The Macadames at http://themacadames.com/2013/11/14/stuffed-round-courgettes/
