Ingredients
| 500 g spaghetti |
| 6 rashers bacon |
| 1 handful flat-leaf parsley |
| ¾ cup parmesan cheese |
| 4 whole egg yolks |
| 1 whole pepper |
Preparation
Read full directions on The Macadames at http://themacadames.com/2014/04/03/traditional-spaghetti-carbonara-2/
| 500 g spaghetti |
| 6 rashers bacon |
| 1 handful flat-leaf parsley |
| ¾ cup parmesan cheese |
| 4 whole egg yolks |
| 1 whole pepper |
Read full directions on The Macadames at http://themacadames.com/2014/04/03/traditional-spaghetti-carbonara-2/
