Ingredients
| 1 kg pork sausages |
| 2 tins tomatoes (italian; chopped) |
| 2 tbsp tomato paste |
| 2 cloves garlic |
| 1 whole onion |
| 200 ml red wine |
| 1 bunch thyme |
| 100 g pancetta |
| 700 g fettuccine pasta |
| 8 whole black peppercorns |
| 1 whole oil |
| 1 whole parmesan cheese |
Preparation
Read full directions on The Macadames at http://themacadames.com/2014/06/13/slowcooked-pork-sausage-ragu-recipe/
