Scallops with Sherry and Saffron Couscous
Ingredients
| 125 g scallops |
| ½ tsp sea salt |
| ¾ tbsp olive oil |
| 15 ml dry sherry |
| 160 ml chicken stock |
| ¾ tbsp unsalted butter |
| 1 pinch saffron |
| 1 tsp thyme leaves |
| ½ cup couscous |
| 1 pinch black pepper |
Preparation
Read full directions on Shrinking Single at http://www.shrinkingsingle.com/scallops-sherry-saffron-couscous/
