Ingredients
| 4 pinches rocketini (sprigs) |
| 4 tbsp rocket pesto |
| 1 cup pea shoots |
| 2 small bok choy |
| ¾ cup red cabbages |
| 1 tin tomatoes |
| ¾ cup pasta |
| 2 whole potatoes |
| 2 handfuls green beans |
| 5 whole baby carrots |
| 1 whole onion |
| 3 whole baby leeks |
| 1 clove garlic |
| 1 pinch black pepper |
| 1 pinch sea salt |
| 1 tbsp olive oil |
| 4 cups chicken stock (or vegetable stock) |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/spring-vegetable-soup/
