Ingredients
| 50 g butter |
| 1 large red onion |
| 1 whole apple (granny smith; finely sliced) |
| ½ whole red cabbage |
| ½ cup red wine |
| 8 whole cloves (crushed finely) |
| ¾ cup brown sugar |
| 2 whole bay leaves |
| 2 tbsp vinegar (or lemon juice) |
Preparation
Read full directions on Strayed from the Table at https://www.strayedtable.com/braised-red-cabbage-recipe/
