Beet and Blood Orange Chutney
Ingredients
| 2 large beetroots |
| 1 whole onion |
| 1 sprig rosemary |
| 1 whole blood orange |
| 1 dash red wine vinegar |
| 1 tbsp brown sugar |
| 1 dash olive oil |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/02/07/beet-chutney/
