Ingredients
| 2 cups almonds |
| 1½ cups pistachio nuts |
| 1 cup sugar |
| 1 tsp cardamom |
| 1 tbsp lemon zest |
| 2 whole eggs |
| 5 whole egg whites |
| 1 pinch salt |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/flourless-pistachio-cake-a-birthday-and-win-signed-copies-of-my-cookbook/
