Ingredients
175 g icing sugar |
50 g coconut flour |
100 g almonds |
1 whole lemon zest |
5 whole egg whites |
175 g butter |
3 whole pears |
25 g flaked almonds |
1 tsp cinnamon |
1 tsp almond extract |
Preparation
Read full directionson Epicurean EpistlesRead full directions on Epicurean Epistles at http://epicureanepistles.com/almond-pear-tart-surprise/