Ingredients
| 800 g salmon (fillet) |
| 45 g sugar |
| 15 g sea salt |
| 1 bunch dill (large; fresh) |
| 6 tbsp honey mustard |
| 2 tbsp dijon mustard |
| 2 tsp sugar |
| 1 pinch salt |
| 2 tbsp white wine vinegar (or plain) |
| ⅔ cup vegetable oil |
| ½ cup dill |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/gravlax-with-sweet-dill-mustard-sauce
