Ingredients
| 1 tbsp butter |
| 2 tsp curry powder |
| 1 pinch salt |
| 1 pinch pepper |
| 600 g chicken drumsticks (skin on or off) |
| 2 tbsp olive oil |
| 1 kg baby eggplants |
| 4 cloves garlic |
| 2 kg tomatoes |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/03/17/roasted-chicken-in-the-very-best-twice-cooked-tomato-and-eggplant-sauce/
