Ingredients
4 medium potatoes |
2 tbsp chermoula seasoning (or "moroccan blend") |
3 tbsp extra virgin olive oil |
1 whole salt |
Preparation
Read full directionson Wandering SpiceRead full directions on Wandering Spice at http://www.wanderingspice.com/2013/03/08/crispy-oven-baked-chermoula-potato-wedges/
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