Ingredients
| 2 tbsp brown sugar |
| ¼ cup crystalised ginger |
| 2 large peaches |
| 1 tsp ginger (powder; dried) |
| 2 tsp baking powder |
| 2 cups plain flour |
| 2 tsp vanilla extract |
| ½ cup sour cream (or yogurt, or buttermilk) |
| ¾ cup sugar |
| ½ cup olive oil (light) |
| 4 whole eggs |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/02/10/wandering-spice-turns-three-peach-ginger-cake/
