Ingredients
| 1 l milk |
| 100 g sugar |
| 1 tsp vanilla bean paste |
| 150 g semolina (fine) |
| 1½ tsp orange blossom water |
| 2 whole eggs |
| 250 g butter |
| 375 g filo pastry |
| 1 cup sugar |
| 1 cup water |
| 1 tsp lemon juice |
| 1 tsp rose water |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/04/02/syrupy-phyllo-and-semolina-custard-pie/
