Ingredients
| 1 sheet puff pastry |
| 2 tbsp dijon mustard |
| 200 g goats cheese (or comt; thinly sliced) |
| 3 whole tomatoes |
| 1 tbsp thyme |
| 1 tbsp tarragon |
| 1 tbsp extra virgin olive oil |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/03/27/francois-tomato-and-dijon-tart/
