Ingredients
2 cups biscuit crumbs |
50 g sugar |
170 g butter |
240 ml double cream |
115 g unsalted butter |
300 g brown sugar |
1 tbsp water |
340 g chocolate (semisweet; chopped) |
1 tsp espresso powder |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/caramel-espresso-bars
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