Spanish Tapa-Style Octopus Salad
Ingredients
| 1 whole lemon |
| 2 slices bread |
| 1 tbsp oil (leftover) |
| 1 tbsp white anchovies (salted; optional) |
| 1 tbsp parsley |
| 1 tsp capers (in brine) |
| ⅛ cup olives |
| 1 whole dill pickle |
| 1 head baby cos |
| 1 medium potato (cooked) |
| 1 whole black pepper |
| 2 tbsp lemon juice |
| ¼ cup olive oil |
| 1 tbsp vinegar |
| 1 medium octopus (approximately 300g) |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2013/09/09/spanish-tapa-style-octopus-salad/
