Smoked Salmon And Yoghurt Bombs
Ingredients
| 500 g smoked salmon |
| 1 cup yoghurt |
| ½ cup herbs (mixed; chopped) |
| 1 tbsp capers (washed; chopped) |
| ⅛ tsp wasabi paste |
| 1 whole tomato (ripe; chopped) |
| 1 tbsp capers (washed) |
| 3 tbsp lemon juice |
| 3 tbsp olive oil |
| 2 tbsp spanish onions (very finely chopped) |
| 1 pinch salt |
| 1 tbsp parsley |
| ½ cup vinegar |
| 1 cup sugar |
| ⅛ tsp wasabi |
| 1 whole lebanese cucumber |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2013/05/smoked-salmon/
