Spanish Tapa-Style Octopus Salad
Ingredients
1 whole lemon |
2 slices bread |
1 tbsp oil (leftover) |
1 tbsp white anchovies (salted; optional) |
1 tbsp parsley |
1 tsp capers (in brine) |
⅛ cup olives |
1 whole dill pickle |
1 head baby cos |
1 medium potato (cooked) |
1 whole black pepper |
2 tbsp lemon juice |
¼ cup olive oil |
1 tbsp vinegar |
1 medium octopus (approximately 300g) |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2013/09/09/spanish-tapa-style-octopus-salad/