Spanish Tapa-Style Octopus Salad

Spanish Tapa-Style Octopus Salad
4.0 from 1 reviews

1h 45m

1h 30m

2

Ingredients

1 whole lemon
2 slices bread
1 tbsp oil (leftover)
1 tbsp white anchovies (salted; optional)
1 tbsp parsley
1 tsp capers (in brine)
⅛ cup olives
1 whole dill pickle
1 head baby cos
1 medium potato (cooked)
1 whole black pepper
2 tbsp lemon juice
¼ cup olive oil
1 tbsp vinegar
1 medium octopus (approximately 300g)

Preparation

Read full directions

Read full directions on Wholesome Cook at http://wholesome-cook.com/2013/09/09/spanish-tapa-style-octopus-salad/