Dairy-Free Chocolate Cupcakes
Ingredients
1 tbsp vanilla extract |
1 tsp salt |
6 cups icing sugar |
200 g margarine (dairy-free; softened) |
1 tbsp vanilla |
½ cup vegetable oil (flavourless) |
1 cup coffee (brewed) |
1 tbsp white vinegar |
1½ cups soy milk |
2 whole eggs |
1 pinch salt |
1 tsp baking powder |
2 tsp baking soda |
2 cups cocoa powder |
2 cups sugar |
1⅔ cups plain flour |
Preparation
Read full directions on Love Swah at http://loveswah.com/2014/06/dairy-free-chocolate-cupcakes/