Rosemary Brownies With Salted Caramel
Ingredients
| 100 g dark chocolate (70% ) |
| 100 g unsalted butter (or olive oil) |
| 120 g caster sugar |
| 2 whole eggs |
| 1 whole sea salt (pinch) |
| 3 sprigs rosemary (approximately 8cm/3in) |
| 60 g hazelnut meal (or gluten free flour) |
| 2 tbsp cocoa |
| 125 g caster sugar |
| 1 tbsp water |
| 2 drops lemon juice |
| 200 g butter |
| 50 ml cream |
| ¼ tsp sea salt flakes |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2012/10/rosemary-brownies-with-salted-caramel/
