Ingredients
| 6 oz mascarpone cheese |
| 1 pinch salt |
| 415 ml milk |
| 1 tbsp cornflour (+ 2 tsp) |
| 1½ cups double cream |
| ¾ cup sugar |
| ¼ cup glucose syrup (or light corn syrup) |
| 115 g butter |
| 110 g brown sugar |
| 1 cup plain flour |
| 170 g cherries |
| 1 tbsp sugar |
| 1 dash brandy (rum or vanilla, optional) |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/08/cherry-mascarpone-cheesecake-sundaes.html
