Ingredients
190 g plain flour |
2 pinches salt |
335 g caster sugar |
⅓ cup cocoa |
1 tsp baking powder |
375 ml water |
2 whole eggs |
½ cup canola oil |
3 tbsp cream cheese |
2 oz toblerone (plus extra to decorate) |
2 cups milk |
1 tbsp cornflour (+ 1 tsp ) |
310 ml double cream |
⅔ cup sugar |
2 tbsp glucose syrup |
⅓ cup cocoa powder |
4 oz dark chocolate |
2 tsp honey |
⅓ cup double cream |
Preparation
Read full directionson The Sugar HitRead full directions on The Sugar Hit at http://www.thesugarhit.com/2014/07/toblerone-ice-cream-cake-recipe.html
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