Ingredients
| 190 g plain flour |
| 2 pinches salt |
| 335 g caster sugar |
| ⅓ cup cocoa |
| 1 tsp baking powder |
| 375 ml water |
| 2 whole eggs |
| ½ cup canola oil |
| 3 tbsp cream cheese |
| 2 oz toblerone (plus extra to decorate) |
| 2 cups milk |
| 1 tbsp cornflour (+ 1 tsp ) |
| 310 ml double cream |
| ⅔ cup sugar |
| 2 tbsp glucose syrup |
| ⅓ cup cocoa powder |
| 4 oz dark chocolate |
| 2 tsp honey |
| ⅓ cup double cream |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/07/toblerone-ice-cream-cake-recipe.html
