Chard Dumplings With Miso Dressing
Ingredients
| 50 g miso paste (white) |
| 50 g sesame seeds |
| 1 tbsp ginger |
| 80 ml lemons (or lime juice) |
| 50 ml apple cider vinegar |
| 200 ml extra virgin olive oil |
| 50 ml soy sauce |
| 1 bunch rainbow chard |
| 1 tbsp ginger |
| 1 pinch white pepper |
| 2 tbsp soy sauce |
| ½ tsp sesame oil |
| ½ tsp sugar |
| 24 whole gow gee wrappers (round) |
Preparation
Read full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2014/07/salopian-inn-giving-gin-palaces-good-name/
