Gyoza Pot Stickers
Ingredients
| 250 g pork mince |
| 100 g prawns (meat) |
| 1 cup chinese cabbage |
| 1 whole shallot |
| 1 tsp ginger |
| ¼ cup water chestnuts |
| ½ tsp salt |
| 1 tsp soy sauce |
| ½ tsp sugar |
| ½ tsp sesame oil |
| 20 whole gow gee wrappers |
| 3 tbsp oil |
| 2 tbsp chilli oil |
| 2 tbsp soy sauce |
| 2 tsp rice wine vinegar |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/pork/gyoza-pot-stickers/
