Ingredients
4 cups plain flour |
1½ tsp spices |
1 tsp cinnamon |
1 tsp salt |
14 g dry yeast |
½ cup currants |
½ cup sultanas |
¾ cup caster sugar |
½ cup water |
⅔ cup milk |
1 whole egg |
50 g butter |
¼ cup self-raising flour |
2 tbsp water |
¼ tsp gelatine powder |
2 tbsp water |
1 tbsp sugar |
Preparation
Read full directionson Who Loves ThatRead full directions on Who Loves That at http://wholovesthat.com/blog/2014/03/31/recipe-hot-cross-buns/