Ingredients
| 2 tbsp olive oil |
| 3 whole tomatoes |
| 1 cup tomato puree |
| 1 tsp cumin |
| 1 cup chorizos |
| 1 tin cannellini beans |
| ½ tsp salt |
| 1 small onion |
| 1 clove garlic |
| ¼ bunch coriander |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2014/07/baked-beans-mexican-chorizo-coriander/
