Ingredients
| 150 g parmigiano-reggiano cheese |
| 150 g prosciutto (thinly sliced and chopped) |
| 250 ml water |
| 50 g butter |
| 120 g plain flour |
| 4 whole eggs |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/prosciutto-and-parmigiano-reggiano-gougeres
